Find your fizz
Explore UK Fizz & Other UK Wines
Discover wines submitted by producers across the UK and Ireland, compare styles and prices, and have fun finding your favourite fizz—or a new style to love.
107 wines shown
1276 Wines
Blanc de Blancs Brut NV
£34.99
Green apple and orchard blossom meet a salty, flinty edge, with gentle toastiness from time on lees. Polished, dry and made for the table.
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1276 Wines
Sparkling Madeleine Muscaris NV
£27.99
Peach, melon, orange zest and honeysuckle in a light-hearted, bone-dry fizz. Bright, aromatic and brilliant with a little spice.
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1276 Wines
Sparkling Rosé Brut 2023
£29.99
A joyful pink fizz full of red cherry, strawberry and a twist of orange zest. Fresh, softly rounded and absolutely ready for a celebration.
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Four Fables Chardonnay
£28
Mirabelle plum and lemon lead into ripe apple, toasted hazelnut and a delicate pastry note. Fermentation across concrete egg, stainless steel and oak brings texture, while a saline edge keeps the finish fresh and composed.
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Hidden Verse Rosé
£23
Wild strawberry, redcurrant and cranberry meet a touch of red apple. Bright acidity, a creamy texture and soft minerality carry the dry summer-fruit finish.
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Ozymandias Blanc de Blancs Brut
£45
Fine, persistent bubbles carry lemon zest, green apple and white peach, with toasted brioche and pastry from more than five years on lees. Bright acidity and a mineral line lead into a creamy, composed finish.
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Tumbledown Hill Pinot Noir
£28
Morello cherry and violet open into soft spice, smoked plum and raspberry. Fine-grained tannins and eight months in French oak give the finish a poised, velvety shape.
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Ancre Hill Blanc de Blancs
£37.15
Ripe grapefruit and lemon zest meet tart apple, toasted brioche and a gently nutty autolytic note. More than four years on lees and zero dosage give the finish impressive length, clarity and drive.
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Ancre Hill Blanc de Noirs
£37.15
Ripe apple and citrus arrive with an apple-skin savouriness and a Brazil-nut edge. Four years and nine months on lees add quiet depth, while zero dosage keeps the palate brisk, precise and exceptionally fresh.
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Ancre Hill Pink Pét Nat
£18.50
Bruised apple, tart red fruit and tangerine meet a wild herbal lift. Bottled during fermentation in the ancestral style, it is lightly sparkling, refreshingly tangy and full of easygoing energy.
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The Pefriog Sparkling Wine
£24.60
Bright citrus and crisp apple lead this brisk, moreish Welsh fizz. Five years on lees bring a subtle creamy depth, while the light body and clean, lively finish keep it wonderfully refreshing.
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Artelium Curators Cuvée 2019
£38
Bright green orchard fruit, crisp pear and delicate pastry with a clean, finely layered finish.
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Artelium Makers Rosé 2019
£42
Fresh cranberry and redcurrant meet subtle spice, toasted brioche and a soft, structured mousse.
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Artelium X Vagabond Nature Series Cuvée 2019
£45
Five years on lees bring homemade pastry, green orchard fruit and a long toasted-brioche finish.
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B58 Gewürztraminer
£27.50
Rose petals and lychee lead into ripe stone fruit and a gentle lift of spice. Fragrant and rounded, with enough fresh acidity to keep every sip bright.
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B58 Red
£27.50
Blackcurrant, blackberry and plum come wrapped in subtle spice and oak. Smooth tannins and a rounded, lingering finish make this a generous English red.
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Beaulieu Orange
£21.50
Elderflower and citrus meet a softly grippy, tea-like texture. Floral, fresh and quietly adventurous, with a savoury edge on the finish.
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Balfour Blanc de Blancs
£60
Baked apple, lime and pear meet a gentle biscuit note in a precise, fine-bubbled traditional-method sparkling white with a long, fresh finish.
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Balfour Blanc de Noirs
£50
Tangerine and red-fruit hints lead into brioche, citrus and a clean oyster-shell finish in a rich but bright traditional-method sparkling white.
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Balfour Brut Rosé
£55
Redcurrant, pomegranate and grapefruit lead a lively, structured traditional-method rosé with bright Kentish acidity and a long, fresh finish.
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Blanc de Blancs
£30
Chardonnay at its brightest: lemon, green apple and a gentle pastry note, with fine bubbles and a crisp, chalky finish. Polished enough for a toast but especially good with seafood or creamy cheeses.
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Blanc de Noirs Final Release
£30
Pinot Noir brings red-apple fruit, subtle berry notes and a rounded, savoury edge. Long lees ageing adds toast and texture without losing the freshness that keeps the glass lively.
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Reserve Cuvée
£36
Ripe orchard fruit and citrus lead into brioche, toasted nuts and a clean mineral finish. A mature traditional-method sparkling wine with enough depth for dinner and enough freshness for a celebratory glass.
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Gribble Bridge Sparkling Ortega Demi-Sec
£28
Floral and aromatic, with sweet green apple, ripe orchard fruit and soft bubbles. A generous, gently sweet sparkling wine made from some of Kent’s oldest Ortega vines.
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Gribble Bridge Sparkling Pinot Reserve
£40
Baked peach and orchard fruit meet a creamy mousse, gentle brioche and a lightly smoky, herbal lift. Dry, generous and quietly complex, with enough freshness to keep everything moving.
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Gribble Bridge Sparkling Rosé
£28
A blushing, off-dry rosé full of strawberry, raspberry and juicy pear, brightened by a squeeze of lemon and a lively stream of bubbles.
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Classic
£40
Bright citrus and crisp orchard fruit lead into a fine, energetic mousse, with a light touch of oak adding texture without blunting the wine’s clean, chalky finish. Brilliant with oysters, crab or a bowl of very good crisps.
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Paragon
£65
Concentrated Chardonnay with crystalline citrus, green apple, pear and a flash of peach, layered over a rounded, finely textured palate. Salty, precise and long — a serious sparkling wine that still feels beautifully alive.
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Wild Rose
£45
Wild strawberry, raspberry and redcurrant tumble across a creamy but racy palate. The colour is delicate, the fruit is generous and the mouth-watering finish keeps it firmly on the lively side of luxurious.
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Hindleap Classic Cuvée MV
£34.95
A classic Chardonnay, Pinot Noir and Meunier blend with apple, citrus, elderflower and fine brioche depth.
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Hindleap Rosé 2018
£33.95
Soft peach, wild strawberry and raspberry meet rosehip, plum and violet in a rounded, creamy finish.
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Hindleap Seyval Blanc 2021
£29.95
Orange peel, baked red apple and white peach are lifted by lively acidity and a smooth nutty finish.
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Classic Cuvée NV
£28
A polished traditional-method sparkling blend with fresh citrus, orchard fruit and subtle pastry notes.
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Cuvée Rosé 2019
£32
Delicate and elegant, with vibrant summer berries, balanced acidity and a fine persistent sparkle.
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Pinot Noir 2022
£30
Silky English Pinot Noir layered with ripe fig, dark cherry and plum.
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Albermarle Chardonnay 2023
£22
Green apple, lemon and lime meet a minty mineral edge in this crisp, focused Chardonnay.
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Blanc de Noirs 2020
£37
Red apple skin, white cherry and warm stone fruit are layered with hazelnut and brioche crust.
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Classic Cuvée 2019
£35
Stone fruit and honey lead into brioche and almond, with a fresh, complex finish.
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Brut
£31
The bestselling signature sparkling wine, combining apple, citrus and strawberry with fine persistent bubbles.
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Grand Reserve 2020
£44
A rich, toasty vintage sparkling wine with generous fruit, depth and an elegant, lingering finish.
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Rosé
£33
A delicate sparkling rosé with wild strawberry, floral lift and beautifully balanced freshness.
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Award-Winning English Rosé
£22.99
Pale salmon, with ripe strawberry, tart cranberry and a light floral lift. Seven English varieties add layers, while brisk acidity and a smooth, dry finish keep it firmly in refreshment territory.
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English Sparkling Rosé
£34.99
Strawberry, raspberry and rose petal meet red apple, blood orange and a savoury suggestion of scones with jam. Twenty-three months on lees brings fine bubbles and a quiet brioche note, while the finish stays bright and dry.
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Single Estate Rosé
£27
Mango, pear and delicate tropical perfume sit over cantaloupe, watermelon and lime. Silky in texture but driven by bright acidity, this is a concentrated, place-specific Pinot Noir rosé.
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Albariño
£20
Lemon, honeydew and white peach lead into fresh citrus and a light floral note. Bright and clean rather than showy, this rare English Albariño has the freshness for shellfish, grilled vegetables or the first glass of a long lunch.
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Chardonnay
£20
Green apple and citrus meet a gentle wash of vanilla and butterscotch from three months in oak. A brisk line of acidity keeps the fuller texture moving, making this especially good with roast chicken, pork belly or scallops in garlic butter.
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Pinot Noir
£21.99
Cranberry, wild strawberry and cherry make this a light-footed, cool-climate red with enough flavour for a cosy evening but enough freshness to serve slightly chilled beside the barbecue.
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Blanc de Blancs
£25
Eight years on lees have turned bright Surrey Chardonnay into a layered fizz of baked apple, lime, vanilla and acacia honey. Oak gives breadth, but a low dosage and brisk acidity keep the finish precise.
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Sparkling Classic Cuvée
£30
Ripe citrus and a subtle savoury nuttiness sit over a rounded, dry palate. Chardonnay brings tension, the two Pinots supply shape and four years on lees add depth for fish, scallops or a fragrant Thai dish.
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Sparkling Rosé Reserve
£30
Pale pink and quietly generous, with ripe strawberry, creamy red apple and a bright cranberry line. Used oak and a little reserve-wine solera add savoury depth, while the fresh strawberry finish keeps it light on its feet.
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Blanc de Blancs
£65
Green apple and lemon sharpen richer notes of baked apple, buttered toast and hazelnut, while a salty mineral line keeps everything precise. Open it with oysters, seafood or simply because the evening deserves upgrading.
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Brut Reserve
£45
Red apple and soft stone fruit meet warm pastry, toasted cobnut and a flicker of spice. Bright citrus keeps the generous middle fresh, polished enough for a celebration but relaxed enough for fish and chips.
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Rosé
£55
A pale, poised rosé with strawberry, cherry and redcurrant, a floral lift and a gently creamy finish. Fresh enough for the first glass, structured enough to follow through lunch.
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Brut Sparkling
£25.95
Grapefruit brings the brightness, then honey and toasted hazelnut soften the edges. Lively, rounded and quietly savoury, with enough depth for smoked fish or a good Midlands cheese.
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Classic Cuvée
£28.95
Golden apple and a honeyed, straw-like richness meet biscuit, roasted nuts and a fine line of freshness. Mature, mellow and comfortably generous, with the savoury detail for roast chicken or a long Sunday lunch.
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Rosé Sparkling
£25.95
Pale and bright, with redcurrant, wild strawberry and watermelon lifted by citrus and a gentle touch of brioche. Fresh, softly fruity and celebration-ready without becoming sweet.
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Blanc de Blancs
£51
Candied lemon, honeycomb and caramel give this Chardonnay fizz a generous, celebratory feel, while vibrant acidity keeps the creamy texture in line. Bold enough for roast poultry, polished enough to pour on its own.
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Classic Reserve
£38
Orange peel and crunchy orchard fruit meet nougat, almond and warm brioche after four years on lees. Smooth enough for a toast, brisk enough to keep pouring, and particularly happy beside creamy cheese or buttery pastry.
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Rosé
£43
Strawberry, raspberry and cherry plum are lifted by passion fruit and rounded with buttery shortbread. Pale, creamy and refreshing, with fine bubbles and a bright finish.
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Henners Blanc de Blancs 2020
£49
Lemon and ripe citrus meet a silky, buttery middle and a distinctly mouth-watering salty finish. Generous enough for dinner, precise enough to stay refreshing, and made for opening when the occasion calls for the better bottle.
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Henners Classic Cuvée
£42
Crunchy green apple and pear arrive first, followed by sourdough crust and warm brioche. Fine bubbles and bright citrus keep everything lively, making this an elegant all-rounder for long lunches, gatherings and the first plate of something salty.
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Henners Rosé NV
£42
Wild strawberry, raspberry and tart rhubarb drift into hedgerow flowers and a creamy, panna-cotta softness. Dry and delicate, with enough red-fruit flavour to hold its own beside summer food.
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Blanc de Blanc
£37.50
Toasted almond and hazelnut frame baked red apple, orange peel and light orange-blossom perfume. Rich and full in the middle, then drawn out by bright Chardonnay acidity.
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Classic Cuvée
£35
Lemon and lime snap into raspberry and a warm suggestion of apple Danish. The mousse is lively, the texture generous and the finish pleasingly toasty — a confident house fizz balancing brightness with comfort.
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Sparkling Rosé
£32.50
Delicate salmon pink with fine bubbles, raspberry, strawberry and soft cream. Pinot brings enough shape to keep the ripe summer fruit elegant, making it a charming bottle for picnics, aperitifs and smoked salmon.
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Cuvée Brut Sparkling Rosé
£31.95
Soft pink and gently fragrant, with strawberry at the centre and a bright flicker of grapefruit and spice around the edges. Two years on lees bring polish without weighing down the fruit.
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Higham Pink Rosé
£24.95
Pale, crisp and all about summer fruit, this estate Pinot rosé brings soft strawberry and redcurrant into a clean citrus finish. Delicate enough alone, and very happy beside grilled fish, salad or a little chilli.
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Single Estate Pinot Noir
£31.95 — TBC for 2024
Bramble, raspberry and a savoury whisper of cedar sit over silky tannins and fresh acidity. Light on its feet but not short on character, and well suited to a gentle chill with roast vegetables or poultry.
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Corallian Classic Cuvée
£34.95
Chardonnay leads with juicy nectarine and bright citrus before the chalk comes through: salty, taut and mouth-watering. Reserve wine adds breadth, while the bone-dry finish keeps this low-intervention Dorset fizz vivid and precise.
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Culver Classic Cuvée
£34.95
Red cherry, cranberry and blackcurrant leaf meet toasted panettone, lemon mousse and a peppery lift. Pinot and Meunier give this broad, savoury cuvée dinner-table confidence, while low dosage keeps the fruit alert.
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Rosé
£37.95
White peach, apricot and red plum sit over blood-orange freshness, a creamy note and the faintest grip from red wine and old oak. Dry, structured and grown-up, this is rosé fizz built for food.
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2017 Vintage Sparkling White Wine
£40
Lemon and lime lead into warm brioche and a soft, creamy mousse. Seyval’s brisk acidity keeps the extra bottle age lively, making this a natural match for shellfish, fish and chips or a simple celebratory glass.
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2021 Vintage Rosé Sparkling Wine
£35
Redcurrant and strawberry sit over a dry, bright palate, with a gentle mousse keeping the ripe fruit light on its feet. A cheerful Yorkshire rosé for spicy food, crisp salads or the first sunny celebration of the year.
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Blanc de Blancs
£60
Nectarine, quince and baked apple unfold into praline, warm bread and quiet nuttiness. Silky bubbles and poised acidity give this pure-Chardonnay cuvée length and enough depth for roast fish or buttery poultry.
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Brut Reserve
£39.50
Golden apple and lemon tart meet brioche, gentle smoke and a savoury, saline finish. A little French oak and reserve wine add breadth, but bright acidity keeps this polished Sussex fizz moving.
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Brut Rosé
£39.50
Wild strawberry, cherry and pomegranate lead, with Turkish-delight perfume and a savoury almond-and-biscuit edge. Pinotage gives the pale rosé an unusual pulse, while fine bubbles and grapefruit freshness keep it gastronomic.
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Blanc de Blancs
£35
Nashi pear, yellow peach and crisp apple meet lemon curd, pastry and butter caramel. Thirty-two months on lees build brioche depth; fine bubbles and a clean citrus line keep it poised.
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Blanc de Noirs
£35
Strawberry, peach and red apple arrive with elderflower lift, then apricot, citrus and soft brioche. Shorter lees ageing keeps vivid fruit in front, with a delicate mousse and brisk finish.
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Fearless Pink
£40
Wild strawberry and fresh peach lead into crisp red apple and a lively citrus finish. Brief skin contact gives the pale pink colour; delicate bubbles and measured Brut dosage keep it polished.
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Blanc de Blancs
£50
White peach and lemon zest open into jasmine, fresh brioche and a cool chalky line. Forty-two months on lees bring quiet depth without muting the fruit, leaving this estate Chardonnay precise, mineral and impressively long.
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Brut
£30
Pear, peach and green apple meet yellow citrus, a dusting of dough and a clean chalk-and-salt finish. Fine bubbles and brisk acidity give this four-grape Brut an easy elegance, with enough savoury shape for the table.
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Rosé
£36
Wild strawberry and redcurrant lead this salmon-pink rosé, with citrus freshness, a softly rounded middle and a fine, persistent mousse. Estate Pinot Noir red wine brings colour and berry definition without weighing down the finish.
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Branchline Chardonnay
£25
Single-estate, hand-picked Chardonnay, spontaneously fermented with wild yeast, lightly oaked, unfined and unfiltered. Creamy citrus, crisp acidity and a light green-herbal note; intense, bone dry and mouth-watering.
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Cuvée Iz Pink Pet-Nat
£25
Bright pink with rustic bubbles, crunchy red apple, crushed raspberry, pink grapefruit and white flowers. Wild-fermented, bottle-fermented, unfined and unfiltered, with no added sulphur and natural sediment.
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Pack Horse Bridge Bacchus
£21
Wild-yeast fermented, unfined and unfiltered, with 100% malolactic fermentation. Elderflower, pear drops and hedgerow notes lead into a long, gently sweet finish.
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Crouch Valley Chardonnay
£40
Ripe orchard fruit and apple blossom meet warm bread, rich-tea biscuit and a cool stony note. Ten months in mostly seasoned French oak build a creamy middle, while citrus acidity and a saline finish keep this concentrated Essex Chardonnay taut.
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Crouch Valley Chardonnay
£38
Ripe citrus, apple blossom and orchard fruit broaden into brioche, fennel seed and toasted hazelnut. Barrel fermentation and lees ageing bring texture, while orange zest and a long mineral line hold this debut Chardonnay in elegant balance.
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Crouch Valley Pinot Noir
£44
Cherry, wild strawberry and violet lead into blackberry and cassis, with forest floor, tobacco and a savoury soy-like edge adding intrigue. Gentle extraction and ten months in French oak leave the tannins silky and the long finish distinctly mineral.
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Blanc de Blancs 2017
£58
Lemon curd, greengage, clotted cream and pastry lead to a long, mineral and gently saline finish.
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Classic Cuvée Multi-Vintage
£42
A sumptuous Chardonnay, Pinot Noir and Meunier blend: smoky, nutty and layered with buttered lemon brioche.
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Rosé Multi-Vintage
£47
British summer fruits and shortbread with redcurrant, raspberry and cherry over a creamy, silky texture.
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Blanc de Blancs 2019
£45
Pure Chardonnay with floral citrus, lemon zest and a gentle brioche complexity.
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Classic 2022
£35
Ripe citrus, stone fruit, apple and pear ride a fine mousse into a fresh pastry finish.
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Vintage Rosé 2020
£45
Cherry-blossom pink with lemon and rhubarb freshness carried by a delicate, fine mousse.
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Araceli 2022 Pinot Grigio Ramato
£27
A vivid skin-contact Pinot Grigio with textured fruit, savoury spice and a bright urban edge.
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Bethnal Bubbles 3.2
£28
Dry-hopped sparkling wine bursting with tropical fruit, coconut and citrus; lively and bone dry.
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Bridget 2023 Sparkling Pink
£29
Raspberry, cream and white pepper with a soft, dry palate and tiny energetic bubbles.
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Bloomsbury NV
£34
Bright and fresh with citrus, melon and honey: a timeless Classic Method aperitif.
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Cavendish NV
£36
Expressive red berry and almond aromas with a fresh, fruit-forward palate and elegant structure.
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Fitzrovia Rosé NV
£40
Wild raspberry and honeyed redcurrant lead to sherbet freshness and a creamy, lingering finish.
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Silver Reign Brut
£18.00
Elderflower and white hedgerow blossom lead into pear and apricot, with a fine mousse, a fresh finish and lingering citrus and ripe stone fruit.
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Classic Cuvée Sparkling Rosé 2023
£35.50
Fresh red berries, floral lift and a fine mousse make this an expressive Kent sparkling rosé.
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Classic Cuvée Sparkling White 2019 Limited Edition
£45
An extended-ageing limited release with deeper brioche character, orchard fruit and a long, refined finish.
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Classic Cuvée Sparkling White 2023
£35.50
A bright traditional-method sparkling white balancing English orchard fruit, citrus and gentle lees complexity.
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A Rose by Any Other Name 2023
£16
Pinot Précoce and Dornfelder bring raspberry, melon, peach and orange peel to a bright dry rosé.
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Ophelia Classic Cuvée 2023
£35
An elegant Warwickshire sparkling cuvée with fresh orchard fruit, fine bubbles and subtle biscuit depth.
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The Tempest Bacchus 2023
£18
A pale, elegant Bacchus with aromatic English hedgerow character and a crisp, refreshing finish.
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