Haywards Heath · RestaurantChange the scenery.
Bolney Restaurant
A vineyard restaurant at Bolney Wine Estate, serving seasonal Sussex produce with views, tastings and estate wines close at hand.
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British wine. Good places. Great company.
Discover British wines in restaurants, bars, hotels and bottle shops, with tastings and events along the way.
From vine to glass
Get to know the growers, makers and bottles.
Meet the makers
Follow your curiosity
A new place. A different bottle. See what catches your eye.
Haywards Heath · RestaurantBolney Restaurant
A vineyard restaurant at Bolney Wine Estate, serving seasonal Sussex produce with views, tastings and estate wines close at hand.
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Hampshire · Vineyard & wineryLouis Pommery England
Louis Pommery makes estate-grown traditional-method sparkling wine at Pinglestone Estate near Old Alresford in Hampshire.
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Lyndhurst · Specialist retailerPages of Lyndhurst
A family-run Lyndhurst shop specialising in British drinks, alongside coffee, tea, confectionery and gifts.
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Chislehurst · RestaurantThe Imperial Arms
A Chislehurst pub, bistro and garden serving Silver Reign Organic Brut and Rosé.
Take a closer lookHere from the beginning
Here from the beginning. Discover their wines and stories.
New Forest, Hampshire
Unusual varieties, tunnel-grown vines and a fresh approach to English still wine.
Meet the producerHampshire
Discover estate-grown sparkling wine from Pinglestone, near Old Alresford.
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Folkestone, Kent
Vineyard walks and tastings with views towards the English Channel.
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South Staffordshire
A family vineyard with tours, tastings and plenty of reasons to stay for lunch.
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Hampshire
Sparkling wine from a single vineyard on the chalk slopes of the South Downs.
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Hampshire
A family-run South Downs vineyard making small batches of still and sparkling wine.
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East Sussex
Vintage Sussex sparkling wine, vineyard dining and stays near the coast.
Meet the producerMake a day of it
A tasting with friends. A vineyard afternoon. An evening worth going out for.
Find a tasting or event ↗Our diary includes British wine experiences and guest tastings. See each listing for details and booking.
Something worth opening
Love your usual? Try something British. Start with a wine you already enjoy. Find your British match ↗
Welcombe Hills · Warwickshire
Fresh orchard fruit, fine bubbles and a little biscuit depth.
Guide price £35
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Laurel Vines · East Yorkshire
Strawberry and redcurrant, with a dry, bright finish.
Guide price £35
Explore this wine ↗Out for a glass. Home with a bottle.
Wine bar · London
A Farringdon wine shop and restaurant stocking wines from Renegade and Blackbook.
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Restaurant & rooms · Kent
A country pub in the Alkham Valley, with Simpsons still and sparkling wines on the list.
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For the curious
A bottle you loved? A place you’d go back to? Share your find.
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Become a Fizz Finder ↗For the people behind it
Update your profile, share an event or list equipment for its next chapter.
Fresh from the directory
Meet a few of the people turning British grapes into bottles worth talking about.
South East
London Cru is an urban winery in Fulham making still, pét-nat and traditional-method wines from English grapes. Visitors can tour the working cellar and take part in tastings and blending workshops.
East of
Flint makes still wines and tank-fermented sparkling wines in South Norfolk’s Waveney Valley. Visitors can stop at Camphill Farm for tours, tastings, lunch or a glass in the winery garden.
South East
Westwell makes still and sparkling wines near Charing in Kent. Its cellar door overlooks the winery, with tours, tastings and local cheese and charcuterie platters available to visitors.
South East
Henners makes still and traditional-method sparkling wine at Herstmonceux in East Sussex. Its cellar door and terraces overlook the Pevensey Levels, with vineyard tours and food pop-ups available.
Worth raising
A changing line-up of British fizz — from bright, easygoing bottles to long-aged traditional-method wines.
£36
Ripe orchard fruit and citrus lead into brioche, toasted nuts and a clean mineral finish. A mature traditional-method sparkling wine with enough depth for dinner and enough freshness for a celebratory glass.
£39
Brioche and baked apple meet bright lemon, passion fruit and a fresh mineral finish. A blend of 60% Pinot Noir and 40% Chardonnay, built from an average of 32 reserve wines and aged at least three years on the lees. 11.5% ABV.
£38
A lively blend of Pinot Noir, Chardonnay and Pinot Meunier, with lemon, green apple and pear alongside floral notes. Brioche and toasted hazelnut add depth, with a fresh mineral finish.
£45
Crisp citrus and Granny Smith apple lead into apricot, toast, honey and toasted nuts, with bright acidity and 36 months of lees ageing.
Where to enjoy it
A changing selection of restaurants, wine bars and bottle shops pouring and selling brilliant British wine.
Restaurant
Covent Garden, London
A Covent Garden food market with independent kitchens and two bars.
STOCKS Renegade Urban Winery
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Restaurant
Burpham, near Arundel
Village pub and restaurant near Arundel, listing Stopham Bacchus by the glass and bottle and Stopham sparkling by the bottle.
STOCKS Stopham Vineyard
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Restaurant
Tonbridge
A welcoming Tonbridge pub with seasonal food, a generous garden and comfortable rooms for turning dinner into a country escape.
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Wine merchant
Swansea
A family-run Swansea wine merchant offering Welsh wines alongside an international range of bottles.
STOCKS Ancre Hill Estates
Take a closer lookThe UKFizz connection
UKFizz brings together the people making British wine, the bottles worth opening and the places pouring and selling them—so every discovery leads somewhere useful.
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