1276 Wines
1276 Wines makes still and sparkling wines from its 25-acre Redbank Vineyard near Ledbury in Herefordshire. The winery also works with other British growers.
1276 Wines makes still and sparkling wines from its 25-acre Redbank Vineyard near Ledbury in Herefordshire. The winery also works with other British growers.
Abingworth is a family-run vineyard near Thakeham in West Sussex. Its range includes still Chardonnay, Pinot Noir and rosé, alongside a traditional-method Blanc de Blancs.
Ancre Hill is a biodynamic wine estate near Monmouth in Wales. It makes traditional-method sparkling wines, pét-nats and still wines from Demeter-certified vineyards.
Artelium is a Sussex wine estate producing still and sparkling wines. Its visitor programme combines vineyard tours and tastings with contemporary art exhibitions and seasonal dining.
B58 is a New Forest winery growing grapes under protective tunnels. Its still wines include varieties rarely grown in England, such as Gewürztraminer, Shiraz and Tempranillo.
Balfour makes still and traditional-method sparkling wines at Hush Heath Estate in Kent. Visit for vineyard and woodland walks, tours, tastings and meals overlooking the vines.
A small vineyard with a seriously grand backdrop. Belvoir Estate grows four cool-climate varieties beneath one of Leicestershire’s most recognisable castles, turning them into bright estate wines and a vineyard experience with more than a little theatre.
Bewl Water is a five-acre family vineyard in East Sussex. Mature Bacchus vines and Pinot Noir are used for small batches of still and traditional-method sparkling wine.
Biddenden is Kent’s oldest commercial vineyard, established by the Barnes family in 1969. The 23-acre estate produces still, sparkling and sweet wines and welcomes visitors for tours and self-guided walks.
Black Chalk is a Hampshire estate making vintage traditional-method sparkling wines from its vineyards in the Test Valley. Its tasting room offers tours, tastings and lunch beside the River Test.
Blackbook is a winery beneath a railway arch in Battersea, London. Sergio and Lynsey Verrillo make still and sparkling wines from English-grown grapes, specialising in Pinot Noir and Chardonnay.
Bluebell Vineyard Estates in Sussex produces Hindleap sparkling wines and Ashdown still wines. Visitors can join tours and tastings, explore vineyard and woodland walks, or have a glass at the cellar door.
Bluestone is a family-run vineyard near Stonehenge in Wiltshire. Brothers Nat and Toby McConnell make limited quantities of traditional-method sparkling wine from Chardonnay, Pinot Noir and Pinot Meunier.
Founded in 1972, Bolney is a West Sussex estate producing both still and sparkling wines. Its visitor facilities include vineyard tours, tastings, a restaurant, café and wine bar.
Brabourne is a small, family-run vineyard at the foot of the North Downs in Kent. It grows Chardonnay and Pinot Noir for still and sparkling wines, with tours and tastings available by arrangement.
Bromley Brook is a family vineyard in Great Bromley, North Essex. It produces still wines from estate-grown Pinot Noir, Pinot Gris and Bacchus.
Chalkdown is an independent Hampshire winery making small batches of traditional-method sparkling wine from grapes grown in and around the county.
Chapel Down produces still and sparkling wines at its Kent base near Tenterden, using grapes from vineyards across South East England. Visitors can take tours, join tastings and walk through the vines at its Small Hythe estate.
Cobble Hill is a family vineyard and winery near Burnham Market on the North Norfolk coast. It produces still and traditional-method sparkling wines from Bacchus, Chardonnay and Pinot Noir.
Hentilbea is a family-run vineyard at Coopers Croft in Wickhambrook, Suffolk. Its hand-tended Pinot Noir, Bacchus and Cabernet Noir vines produce sparkling, rosé and white wines.
Digby makes traditional-method sparkling wine by blending grapes from partner vineyards across southern England. Visit its tasting room on Arundel High Street for guided flights, glasses and bottles.
Domaine Evremond is a Kent wine estate created by Champagne Taittinger and Hatch Mansfield. At Chilham, the team makes traditional-method sparkling wine from Chardonnay, Pinot Noir and Pinot Meunier.
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
English sparkling wine from a single 60-acre vineyard in Hampshire’s South Downs. Exton Park is known for its Reserve Blends, combining wines from many seasons to express the character of its chalk slopes.
Flint makes still wines and tank-fermented sparkling wines in South Norfolk’s Waveney Valley. Visitors can stop at Camphill Farm for tours, tastings, lunch or a glass in the winery garden.
Folc specialises in English still and sparkling rosé. Founded by Elisha Rai and Tom Cannon, it works with independent growers across south-east England and a winery in Canterbury.
Four Daughters produces still wines from the Baxter family’s fruit farm near Hunton in Kent. The range includes Albariño, Pinot Noir and Chardonnay.
Frome Valley is a family-run vineyard beside the River Frome in Herefordshire. It makes still wines and traditional-method sparkling wine, and offers tours and tastings from April to September.
Greyfriars makes traditional-method sparkling wine on Surrey’s Hog’s Back, with bottles aged in an underground chalk cave. Visit for tastings, self-guided vineyard walks and the Saturday horsebox bar.
Gusbourne makes vintage still and traditional-method sparkling wines from its own vineyards in Kent and West Sussex. The Nest at its Appledore estate offers tastings, tours and food-and-wine experiences.
Halfpenny Green is a family-run South Staffordshire vineyard with almost 30 acres of vines. Visitors can book tours and tastings or visit the farm shop, restaurant and tearooms.
Founded in 1952, Hambledon is a historic Hampshire estate making traditional-method sparkling wine. Visit for vineyard tours, tastings and a meal overlooking the vines and the South Downs.
Hattingley Valley is a Hampshire winery making traditional-method sparkling wines from its own vineyards and partner growers. Its guided winery tours explain the production process and finish with a tasting.
Henners makes still and traditional-method sparkling wine at Herstmonceux in East Sussex. Its cellar door and terraces overlook the Pevensey Levels, with vineyard tours and food pop-ups available.
Hidden Spring is a family-run vineyard and winery near Horam in East Sussex. Visit for still and sparkling wine flights, summer vineyard tours and a glass on the terrace.
Langham produces dry, savoury sparkling wines from its 34-hectare Dorset vineyard. Visit for vineyard walks, winery tours, tastings and lunch at Smiths Kitchen.
Laurel Vines is a family-run vineyard and winery at Aike in East Yorkshire. It offers vineyard picnics, a seasonal wine bar and brunch and cakes at the Laurel Pantry.
Leonardslee Family Vineyards produces traditional-method sparkling wine in West Sussex. Visitors can book tastings, vineyard buggy tours, dining and overnight stays.
London Cru is an urban winery in Fulham making still, pét-nat and traditional-method wines from English grapes. Visitors can tour the working cellar and take part in tastings and blending workshops.
Louis Pommery makes estate-grown traditional-method sparkling wine at Pinglestone Estate near Old Alresford in Hampshire. Tours are offered on selected summer dates.
Mallard Point combines a vineyard, winery and distillery at Church Farm in Rutland. Andy and Fi Beamish produce wines fermented with wild yeast and offer vineyard tours, tastings and a Gin School.
Marbury is a Crouch Valley wine estate established by Jackson Family Wines in 2023. Winemaker Charlie Holland focuses on still Chardonnay and Pinot Noir from the warm, dry Essex region.
Nyetimber makes traditional-method sparkling wines entirely from its own vineyards in West Sussex, Hampshire and Kent. Its West Sussex estate welcomes visitors for pre-booked Open Days and special events.
Otium Wine Estate is a family-run vineyard in the South Downs, producing small-batch English still and sparkling wines from our estate-grown grapes.
Raimes is a family-run Hampshire estate making traditional-method sparkling wine from its own Chardonnay, Pinot Noir and Pinot Meunier. Visitors can explore the range at its Tasting Barn near Alresford.
Rathfinny Wine Estate is a single-site vineyard in East Sussex crafting vintage-only Sussex Sparkling wines.
Renegade makes wine in Walthamstow using grapes from the UK and Europe. Its range includes still, skin-contact and sparkling wines, with a bar at the winery and another in Bethnal Green.
Ridgeview is a family-run Sussex estate specialising in traditional-method sparkling wine. Founded near Ditchling in 1995, it welcomes visitors for vineyard tours, tastings and dining at The Rows & Vine.
Roebuck Estates makes vintage sparkling wines from vineyards across Sussex and Kent. Its Petworth estate hosts vineyard tours, tastings and seasonal events.
Discover Rushlake Vineyard in East Sussex, making English sparkling wine from estate-grown fruit near Rushlake Green.
Silverhand is a large organic wine estate at Luddesdown in Kent. It produces traditional-method sparkling and still wines and offers vineyard tours, tastings and events.
Chalk, coast and a quietly glamorous sense of place. Simpsons’ brings Ruth and Charles Simpson’s French winemaking chapter home to the North Downs.
Stopham produces aromatic still whites and traditional-method sparkling wines from a 15-acre vineyard in the South Downs National Park. Pre-booked Saturday tours include the vineyard, its Victorian-barn winery and a tasting.
Terlingham is a vineyard at Hawkinge, near Folkestone in Kent, producing still and sparkling wines. Visitors can book a vineyard walk followed by a tasting in the Tasting Barn, overlooking the vines and the English Channel.
Welcombe Hills is a family-run vineyard overlooking Stratford-upon-Avon in Warwickshire. It grows nine grape varieties across approximately 4.5 acres for small batches of still and sparkling wine.
Westwell makes still and sparkling wines near Charing in Kent. Its cellar door overlooks the winery, with tours, tastings and local cheese and charcuterie platters available to visitors.