Crush and Brisk Blanc de Noirs
Guide price: £50
Recorded vintages: 2019
A sparkling wine made in Battersea from Suffolk Pinot Noir, aged for four years on its lees.
2017
London
Sergio and Lynsey Verrillo opened Blackbook in a Battersea railway arch in 2017. The winery specialises in Pinot Noir and Chardonnay from English growers, with single-vineyard wines alongside small experimental releases. Visitors can tour the working cellar and taste wines beside the barrels.
Blackbook sources grapes from English growers rather than owning a vineyard. Pinot Noir and Chardonnay are its main varieties, with single-vineyard bottlings identifying the sites that supply the fruit.
WINEMAKER
Sergio Verrillo grew up in the United States and later worked as a sommelier in London at Maze, Tamarind and Chez Bruce. After graduating from Plumpton College in 2014, he gained winemaking experience in England, California, Burgundy, South Africa and New Zealand. At Blackbook he uses indigenous yeasts, older French oak and ageing on the lees, with sulphur additions kept low or omitted according to the wine.
Blackbook Winery Arch 41, London Stone Business Estate Broughton Street
London
SW8 3QR
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