Classic Cuvée NV
£28
A polished traditional-method sparkling blend with fresh citrus, orchard fruit and subtle pastry notes.
1972
Haywards Heath
Bolney Wine Estate was founded in 1972 by British wine pioneers Janet and Rodney Pratt. From an original three-acre planting it has grown into one of England’s longest-established commercial estates, producing both still and sparkling wines. The West Sussex estate combines more than five decades of winemaking with tours, hospitality, a vineyard shop and food overlooking the vines.
Bolney’s 18 acres of vines sit in the West Sussex countryside on free-draining sandstone soils. The estate grows varieties suited to its cool South Downs climate and is particularly known for English Pinot Noir, while also producing white, rosé and traditional-method sparkling wines.
WINEMAKER
Head Winemaker Cara Lee Dely leads Bolney’s winery team. She joined the estate in 2021 after developing her career in South Africa and brings experience across cool-climate still and sparkling wine. The team combines careful vineyard decisions with modern winery equipment and a house style centred on fruit, balance and freshness.
The Collection
£28
A polished traditional-method sparkling blend with fresh citrus, orchard fruit and subtle pastry notes.
£32
Delicate and elegant, with vibrant summer berries, balanced acidity and a fine persistent sparkle.
£30
Silky English Pinot Noir layered with ripe fig, dark cherry and plum.
The vineyard shop is currently open daily from 9am–5pm. Café and restaurant hours vary through the week.
Tours and tastings can be booked in advance, and the current Plan Your Visit information is the best place to check restaurant and experience times.
BUY & DRINK
Verified restaurants, wine bars and merchants currently listing this producer.
VERIFIED STOCKIST • London
A glamorous Champagne bar inside Battersea Power Station, combining Searcys heritage with English sparkling wine and striking surroundings.