Hambledon Wine Estate
Founded in 1952, Hambledon is a historic Hampshire estate making traditional-method sparkling wine. Visit for vineyard tours, tastings and a meal overlooking the vines and the South Downs.
Otium Wine Estate
Otium Wine Estate is a family-run vineyard in the South Downs, producing small-batch English still and sparkling wines from our estate-grown grapes.
Domaine Hugo
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
Domaine Evremond
Domaine Evremond is a Kent wine estate created by Champagne Taittinger and Hatch Mansfield. At Chilham, the team makes traditional-method sparkling wine from Chardonnay, Pinot Noir and Pinot Meunier.
Digby Fine English
Digby makes traditional-method sparkling wine by blending grapes from partner vineyards across southern England. Visit its tasting room on Arundel High Street for guided flights, glasses and bottles.
Exton Park
English sparkling wine from a single 60-acre vineyard in Hampshire’s South Downs. Exton Park is known for its Reserve Blends, combining wines from many seasons to express the character of its chalk slopes.
Simpsons’ Wine Estate
Chalk, coast and a quietly glamorous sense of place. Simpsons’ brings Ruth and Charles Simpson’s French winemaking chapter home to the North Downs.
Louis Pommery England
Louis Pommery makes estate-grown traditional-method sparkling wine at Pinglestone Estate near Old Alresford in Hampshire. Tours are offered on selected summer dates.
Silverhand Estate
Silverhand is a large organic wine estate at Luddesdown in Kent. It produces traditional-method sparkling and still wines and offers vineyard tours, tastings and events.
Folc
Folc specialises in English still and sparkling rosé. Founded by Elisha Rai and Tom Cannon, it works with independent growers across south-east England and a winery in Canterbury.