Bacchus
Guide price: £20
Recorded vintages: 2025
A dry Bacchus from Flint’s own and partner vineyards, matured using oak and concrete vessels.
2016
Earsham, Bungay
Ben Witchell left a career in IT to study oenology and viticulture, then spent two years making wine in Beaujolais. He established Flint at Camphill Farm with Norfolk landowner Adrian Hipwell. Its first vintage was 2016.
WINEMAKER
Ben Witchell makes Flint’s still and sparkling wines. He uses oak foudres and concrete tanks to add texture to some of the still wines. The Charmat sparkling wines undergo their second fermentation in a pressurised tank.
The Collection
Guide price: £20
Recorded vintages: 2025
A dry Bacchus from Flint’s own and partner vineyards, matured using oak and concrete vessels.
Guide price: £23
A tank-fermented sparkling blend that includes Bacchus, Chardonnay and Seyval Blanc.
Guide price: £23
A tank-fermented sparkling rosé blending Pinot varieties with disease-resistant PIWI grapes.
Prices shown are the latest recorded by UKFizz and may change. Please check the seller’s current price before purchasing.
Drop in for bottles, samples or a glass in the barn and garden. Book a vineyard tour, tasting, masterclass or evening event, or enjoy lunch from the Flint Kitchen.
Open Tuesday–Sunday, 10am–4pm, with Friday opening until 7pm. Closed Monday. Flint Kitchen serves lunch Wednesday–Sunday, 12–2.30pm. Tours run Wednesday–Sunday at 11am; check availability before travelling.
Book tours and organised experiences in advance. Families and dogs are welcome; under-18s may join a tour but cannot take part in wine tasting. Accessible parking, routes, toilets and seating are available; contact Flint about specific access requirements.