Ancre Hill Estates
Ancre Hill is a biodynamic wine estate near Monmouth in Wales. It makes traditional-method sparkling wines, pét-nats and still wines from Demeter-certified vineyards.
Abingworth Vineyard
Abingworth is a family-run vineyard near Thakeham in West Sussex. Its range includes still Chardonnay, Pinot Noir and rosé, alongside a traditional-method Blanc de Blancs.
1276 Wines
1276 Wines makes still and sparkling wines from its 25-acre Redbank Vineyard near Ledbury in Herefordshire. The winery also works with other British growers.
Renegade Urban Winery
Renegade makes wine in Walthamstow using grapes from the UK and Europe. Its range includes still, skin-contact and sparkling wines, with a bar at the winery and another in Bethnal Green.
Raimes
Raimes is a family-run Hampshire estate making traditional-method sparkling wine from its own Chardonnay, Pinot Noir and Pinot Meunier. Visitors can explore the range at its Tasting Barn near Alresford.
Artelium Wine Estate
Artelium is a Sussex wine estate producing still and sparkling wines. Its visitor programme combines vineyard tours and tastings with contemporary art exhibitions and seasonal dining.
Bluebell Vineyard Estates
Bluebell Vineyard Estates in Sussex produces Hindleap sparkling wines and Ashdown still wines. Visitors can join tours and tastings, explore vineyard and woodland walks, or have a glass at the cellar door.
Bolney Wine Estate
Founded in 1972, Bolney is a West Sussex estate producing both still and sparkling wines. Its visitor facilities include vineyard tours, tastings, a restaurant, café and wine bar.
Gusbourne
Gusbourne makes vintage still and traditional-method sparkling wines from its own vineyards in Kent and West Sussex. The Nest at its Appledore estate offers tastings, tours and food-and-wine experiences.
Hattingley Valley
Hattingley Valley is a Hampshire winery making traditional-method sparkling wines from its own vineyards and partner growers. Its guided winery tours explain the production process and finish with a tasting.