Laurel Vines

Laurel Vines is a family-run vineyard and winery at Aike in East Yorkshire. It offers vineyard picnics, a seasonal wine bar and brunch and cakes at the Laurel Pantry.
Henners

Henners makes still and traditional-method sparkling wine at Herstmonceux in East Sussex. Its cellar door and terraces overlook the Pevensey Levels, with vineyard tours and food pop-ups available.
Halfpenny Green Wine Estate

Halfpenny Green is a family-run South Staffordshire vineyard with almost 30 acres of vines. Visitors can book tours and tastings or visit the farm shop, restaurant and tearooms.
Belvoir Estate

A small vineyard with a seriously grand backdrop. Belvoir Estate grows four cool-climate varieties beneath one of Leicestershire’s most recognisable castles, turning them into bright estate wines and a vineyard experience with more than a little theatre.
Greyfriars Vineyard

Greyfriars makes traditional-method sparkling wine on Surrey’s Hog’s Back, with bottles aged in an underground chalk cave. Visit for tastings, self-guided vineyard walks and the Saturday horsebox bar.
Balfour Winery

Balfour makes still and traditional-method sparkling wines at Hush Heath Estate in Kent. Visit for vineyard and woodland walks, tours, tastings and meals overlooking the vines.
Ancre Hill Estates

Ancre Hill is a biodynamic wine estate near Monmouth in Wales. It makes traditional-method sparkling wines, pét-nats and still wines from Demeter-certified vineyards.
Abingworth Vineyard

Abingworth is a family-run vineyard near Thakeham in West Sussex. Its range includes still Chardonnay, Pinot Noir and rosé, alongside a traditional-method Blanc de Blancs.
1276 Wines

1276 Wines makes still and sparkling wines from its 25-acre Redbank Vineyard near Ledbury in Herefordshire. The winery also works with other British growers.
Raimes

Raimes is a family-run Hampshire estate making traditional-method sparkling wine from its own Chardonnay, Pinot Noir and Pinot Meunier. Visitors can explore the range at its Tasting Barn near Alresford.