Stopham Vineyard
Stopham produces aromatic still whites and traditional-method sparkling wines from a 15-acre vineyard in the South Downs National Park. Pre-booked Saturday tours include the vineyard, its Victorian-barn winery and a tasting.
Simpsons’ Wine Estate
Chalk, coast and a quietly glamorous sense of place. Simpsons’ brings Ruth and Charles Simpson’s French winemaking chapter home to the North Downs.
Marbury
Marbury is a Crouch Valley wine estate established by Jackson Family Wines in 2023. Winemaker Charlie Holland focuses on still Chardonnay and Pinot Noir from the warm, dry Essex region.
Mallard Point
Mallard Point combines a vineyard, winery and distillery at Church Farm in Rutland. Andy and Fi Beamish produce wines fermented with wild yeast and offer vineyard tours, tastings and a Gin School.
Silverhand Estate
Discover Silverhand’s Kent estate through organic vineyards, sparkling and still wines, cellar-door tastings and Land Rover vineyard experiences.
Folc
Folc specialises in English still and sparkling rosé. Founded by Elisha Rai and Tom Cannon, it works with independent growers across south-east England and a winery in Canterbury.
Halfpenny Green Wine Estate
Halfpenny Green is a family-run South Staffordshire vineyard with almost 30 acres of vines. Visitors can book tours and tastings or visit the farm shop, restaurant and tearooms.
Belvoir Estate
A small vineyard with a seriously grand backdrop. Belvoir Estate grows four cool-climate varieties beneath one of Leicestershire’s most recognisable castles, turning them into bright estate wines and a vineyard experience with more than a little theatre.
Four Daughters
Four Daughters produces still wines from the Baxter family’s fruit farm near Hunton in Kent. The range includes Albariño, Pinot Noir and Chardonnay.
B58 Winery
B58 is a New Forest winery growing grapes under protective tunnels. Its still wines include varieties rarely grown in England, such as Gewürztraminer, Shiraz and Tempranillo.