Chalklands Classic Cuvée NV
A sparkling cuvée with green-apple, citrus and toasted notes.
A Saltwood restaurant with seasonal tasting menus and an English wine library that includes still and sparkling wines from nearby Simpsons Wine Estate.
British wine at this venue
A sparkling cuvée with green-apple, citrus and toasted notes.
A Pinot Noir blanc de noirs with apricot, toasted nut and pastry notes.
A demi-sec sparkling Chardonnay with lemon, tangerine and honey notes. Its gentle sweetness is balanced by fresh acidity.
Gusbourne’s prestige sparkling wine blends Chardonnay and Pinot Noir from its Kent and Sussex vineyards, with more than six years of ageing on the…
Domaine Evremond’s first release blends Pinot Noir, Chardonnay and Pinot Meunier from the 2020 and 2019 harvests. It spent three years ageing on the…
A still white Pinot Meunier with pear, apple and white-blossom aromas, a rounded texture and a fresh finish.
A still Pinot Noir rosé with strawberry, watermelon and lemon-zest flavours, finishing fresh and crisp.
A dry Kent Chardonnay with ripe stone-fruit flavours, creamy oak and a fresh finish.
A still Pinot Noir from Simpsons’ Wine Estate in Kent, matured in oak barrels.
A dry vintage sparkling wine with apple, pear and citrus flavours, followed by toast and a mineral finish.
A fresh, floral white with pear, apricot and candied citrus flavours, a savoury texture and a lime-zest finish.
A fresh sparkling rosé with strawberry, raspberry and redcurrant flavours and fine bubbles.
A vintage sparkling wine from Nyetimber’s Tillington vineyard in West Sussex, blending Pinot Noir and Chardonnay.
Wine lists, vintages and availability can change. Please check the venue’s current menu before visiting.
Plan your visit
The Green, Saltwood, HytheSaltwood, KentCT21 4PS
Lunch Wednesday–Saturday; dinner Tuesday–Saturday. Closed Sunday and Monday. See the venue website for service times and reservations.
Wine lists, prices and availability can change. Please check the venue’s current menu before visiting.
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