Cobble Hill Winery
Cobble Hill is a family vineyard and winery near Burnham Market on the North Norfolk coast. It produces still and traditional-method sparkling wines from Bacchus, Chardonnay and Pinot Noir.
Chalkdown
Chalkdown is an independent Hampshire winery making small batches of traditional-method sparkling wine from grapes grown in and around the county.
Exton Park
English sparkling wine from a single 60-acre vineyard in Hampshire’s South Downs. Exton Park is known for its Reserve Blends, combining wines from many seasons to express the character of its chalk slopes.
Frome Valley Vineyard
Frome Valley is a family-run vineyard beside the River Frome in Herefordshire. It makes still wines and traditional-method sparkling wine, and offers tours and tastings from April to September.
Bluestone Vineyards
Bluestone is a family-run vineyard near Stonehenge in Wiltshire. Brothers Nat and Toby McConnell make limited quantities of traditional-method sparkling wine from Chardonnay, Pinot Noir and Pinot Meunier.
Blackbook Winery
Blackbook is a winery beneath a railway arch in Battersea, London. Sergio and Lynsey Verrillo make still and sparkling wines from English-grown grapes, specialising in Pinot Noir and Chardonnay.
Stopham Vineyard
Stopham produces aromatic still whites and traditional-method sparkling wines from a 15-acre vineyard in the South Downs National Park. Pre-booked Saturday tours include the vineyard, its Victorian-barn winery and a tasting.
Black Chalk
Black Chalk is a Hampshire estate making vintage traditional-method sparkling wines from its vineyards in the Test Valley. Its tasting room offers tours, tastings and lunch beside the River Test.
Simpsons’ Wine Estate
Chalk, coast and a quietly glamorous sense of place. Simpsons’ brings Ruth and Charles Simpson’s French winemaking chapter home to the North Downs.
Bewl Water Vineyard
Bewl Water is a five-acre family vineyard in East Sussex. Mature Bacchus vines and Pinot Noir are used for small batches of still and traditional-method sparkling wine.