Exton Park

English sparkling wine from a single 60-acre vineyard in Hampshire’s South Downs. Exton Park is known for its Reserve Blends, combining wines from many seasons to express the character of its chalk slopes.
Bluestone Vineyards

Bluestone is a family-run vineyard near Stonehenge in Wiltshire. Brothers Nat and Toby McConnell make limited quantities of traditional-method sparkling wine from Chardonnay, Pinot Noir and Pinot Meunier.
Black Chalk

Black Chalk is a Hampshire estate making vintage traditional-method sparkling wines from its vineyards in the Test Valley. Its tasting room offers tours, tastings and lunch beside the River Test.
Simpsons’ Wine Estate

Chalk, coast and a quietly glamorous sense of place. Simpsons’ brings Ruth and Charles Simpson’s French winemaking chapter home to the North Downs.
Biddenden Vineyards

Biddenden is Kent’s oldest commercial vineyard, established by the Barnes family in 1969. The 23-acre estate produces still, sparkling and sweet wines and welcomes visitors for tours and self-guided walks.
Mallard Point

Mallard Point combines a vineyard, winery and distillery at Church Farm in Rutland. Andy and Fi Beamish produce wines fermented with wild yeast and offer vineyard tours, tastings and a Gin School.
Louis Pommery England

Louis Pommery makes estate-grown traditional-method sparkling wine at Pinglestone Estate near Old Alresford in Hampshire. Tours are offered on selected summer dates.
London Cru Winery

London Cru is an urban winery in Fulham making still, pét-nat and traditional-method wines from English grapes. Visitors can tour the working cellar and take part in tastings and blending workshops.
Folc

Folc specialises in English still and sparkling rosé. Founded by Elisha Rai and Tom Cannon, it works with independent growers across south-east England and a winery in Canterbury.
Hidden Spring Vineyard

Hidden Spring is a family-run vineyard and winery near Horam in East Sussex. Visit for still and sparkling wine flights, summer vineyard tours and a glass on the terrace.