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Tell us what you foundA restaurant in Liverpool’s Baltic Triangle, with seasonal cooking and wines from small independent producers.
British wine at this venue
South West
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
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4a Watkinson Street, Baltic TriangleLiverpool, MerseysideL1 0AG
Wednesday–Saturday: lunch and dinner. Check the booking page for current seating times.
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