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Tell us what you foundAn independent wine bar and bottle shop on Glasgow’s Southside, specialising in small European producers.
British wine at this venue
South West
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
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166–168 Nithsdale RoadGlasgowG41 5RB
Shop: Monday 3–9pm; Tuesday 12–7pm; Wednesday–Thursday 12–10pm; Friday–Saturday 11am–10pm; Sunday 11am–9pm. Bar hours vary; check the venue website.
RECORDED WINE CONNECTIONS
LISTED PRODUCER