Where to find British wine
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Tell us what you foundBrat’s Shoreditch restaurant on the first floor of 4 Redchurch Street.
British wine at this venue
South West
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
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First floor, 4 Redchurch StreetLondon, Greater LondonE1 6JL
Kitchen: Monday–Sunday midday–10pm.
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