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Tell us what you foundJohn and Desiree Chantarasak’s Marylebone restaurant combines Thai cooking with seasonal British ingredients.
British wine at this venue
These producers are listed here; the individual wines have not yet been confirmed on UKFizz.
South West
At Botley’s Farm near Downton, Hugo Stewart farms a certified organic and biodynamic vineyard on Wiltshire chalk. Daniel Ham makes small quantities of dry, traditional-method sparkling wine from the estate’s grapes.
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22–24 Seymour PlaceLondon, Greater LondonW1H 7NL
Tuesday 5.30pm–midnight; Wednesday–Saturday midday–midnight; Sunday–Monday closed.
Wine lists, vintages, prices and availability can change. Check the linked menu or source and confirm with the venue before visiting or ordering.
RECORDED WINE CONNECTIONS
LISTED PRODUCER