Bacchus 2025
£20
Crisp Norfolk Bacchus with fragrant elderflower and gooseberry. Gentle pressing and cool fermentation preserve the fresh aromatics in this balanced still white. 11.5% ABV, 75cl.
2016
Docking
Robert Perowne planted Cobble Hill in 2016 after receiving a vine as a birthday present. His daughter Jules helped develop the vineyard on the family farm, and a former barn was converted into the winery. The wines are now made on site by Rachel Lee, with advice from consultant Emma Rice.
WINEMAKER
Rachel Lee manages the vineyard and makes the wines. She studied viticulture and oenology in Angers and has worked in Australia, England and continental Europe. Consultant winemaker Emma Rice also advises the team.
The Collection
£20
Crisp Norfolk Bacchus with fragrant elderflower and gooseberry. Gentle pressing and cool fermentation preserve the fresh aromatics in this balanced still white. 11.5% ABV, 75cl.
£30
Sparkling Chardonnay with bright citrus and brioche notes developed through extended lees ageing. A 12% ABV Blanc de Blancs with scope to gain further complexity in the cellar.
£30
Cobble Hill’s traditional-method sparkling white blends Chardonnay and Pinot Noir from its North Norfolk vineyard.
£30
A traditional-method sparkling rosé made entirely from Pinot Noir grown at Cobble Hill in North Norfolk.
Visit by advance booking on the dates offered by the winery. Group tours start at midday and last around two hours.
Group tours are currently £45 per person and require at least six participants to run. If numbers are too low, the winery will contact guests to rearrange. Check the official booking page for available dates and current terms.