Four Fables Chardonnay
£28
A still Chardonnay fermented in a combination of concrete egg, stainless steel and oak, with orchard-fruit and toasted-nut flavours.
2021
Thakeham, Pulborough
Chris and Caroline Stedman founded Abingworth in 2021 after moving from London to Champions Farm in West Sussex. Their four daughters contribute experience in marketing, product development, operations and design. The estate initially focused on still wines and released its first traditional-method sparkling wine in 2026. Wine names and labels draw on the site’s history and landscape.
WINEMAKER
Dominic Travers joined Abingworth in 2024 as Head of Viticulture and Winemaking. He studied at the Royal Agricultural University and worked at Nyetimber. His experience spans biodynamic, organic and conventional vineyards.
The Collection
£28
A still Chardonnay fermented in a combination of concrete egg, stainless steel and oak, with orchard-fruit and toasted-nut flavours.
£23
A dry still rosé from Abingworth, with red-berry flavours and a creamy texture.
£45
A traditional-method Blanc de Blancs aged for more than five years on the lees, combining citrus and orchard fruit with brioche notes.
£28
A still Pinot Noir aged for eight months in French oak, with cherry, plum and raspberry flavours.
Cellar door
Monday: 09:00–17:00
Tuesday: 09:00–17:00
Wednesday: 09:00–17:00
Thursday: 09:00–17:00
Friday: 09:00–17:00
Cellar door: Typical office hours are 9am–5pm, Monday to Friday, for cellar-door purchases and Click & Collect. Check ahead before visiting. Tours and tastings are not currently advertised as available; follow the events page for new dates. Dogs are not permitted except assistance or guide dogs. Under-18s must be accompanied by an adult.