While looking through some old files, I came across an article by Susan McIver of the British Columbia Fruit Growers Magazine, which was a follow-up to when I was the invited speaker and marketing expert at the 14th annual Enology and Viticulture Conference and Trade Show in Penticton, BC Canada in 2013.
When reflecting on my own statement from 2013, “I don’t consider myself a wine expert, but I’ve had over 15 years of experience in design, advertising, and marketing,” I didn’t realise the profound career evolution it would spark. Inspired by my own words and recognising the gap in my knowledge, I decided to delve deeper into the world of wines, leading to my pursuit of the WSET level 2 in wine qualification. This newfound passion shifted my extensive marketing and advertising expertise towards the flourishing UK English wine industry. As a result, UK Fizz was born—a dedicated team specialising in wine marketing, perfectly merging my experience in advertising with the nuances of the wine domain. Taking the stage at the 14th annual Enology and Viticulture Conference and Trade Show in Penticton, BC, Canada, I shared insights that were not just foundational for wine marketing but highlighted the unpredictable essence of the wine business at that time. Looking over my journey from over 15 years of experience in design, advertising, and marketing to my pursuit of the WSET Level 2 in wine, it’s fascinating to see how some fundamental principles have remained constant while new opportunities have emerged in the wine industry. Let’s walk through time, drawing inspiration from the article and exploring how the landscape of wine marketing has evolved while specific timeless strategies continue to shine.
“Give marketing the same careful attention you devote to what goes into each bottle of wine you make.”
– Scott Davis
In Summary in 2013 my Key Strategies for Wineries:
Pick It When It’s Ripe: Monitoring market trends and recognising what’s popular is essential.
Squeeze It and Crush It: Realising full potential while navigating potential PR pitfalls.
Mature It: Making adjustments based on feedback and reviews ensures a product stands the test of time.
Test It: Platforms like Facebook are invaluable in measuring consumer reactions and preferences.
Add Unique Ingredients: Stand out by sharing the distinct background and characteristics of the winery.
While core principles endure, the methods and tools have seen considerable changes:
Shaping the future of British sparkling and still wines.
Copyright © 2023 UKfizz.co.uk Terms & Conditions: Privacy Policy